info/faq

Chunks:

* Build your fire with Duncan's Chunks, using 1/3 less than you would with charcoal.

Chips:

* Begin soaking two to three cups of chips in water. Start charcoal
* After chips are fully soaked (about 30 minutes), remove chips from water and drain excess.
* When briquets are ashed over, spread chips evenly over briquets and start barbecuing. Chips will smoke for approx. 15 min. (For non-charcoal outdoor grills or smokers: place drained chips directly on ceramic or lava coals, or place chips in a small aluminum pan.)

Other Tips:

* To allow smoke flavor to penetrate food fully, cover the grill while cooking.
* If flare-ups occur, sprinkle with water.
* For smokers and long-cooking foods (such as chicken), add more drained chips every half hour for desired flavor.
* For heavier smoke flavor, use additional chips.
* Chips not recommended for indoor use.
* For best results use with charcoal.

 

satisfaction guarantee

The Duncan Ranch Satisfaction Guarantee - Our customers are our business. If for any reason you are not satisfied with your purchase; please notify us within 5 days of receipt of the item(s) and we will do our best to correct the problem. If the problem cannot be resolved and a refund is warranted, simply return the item in tact and a refund will be issued. Please allow 4-6 weeks for delivery.

2Checkout.com, Inc. is the exclusive authorized retailer of goods and services
provided by Duncan's Gourmet Smoking Woods.